Ingredients
- 1 cup (6 oz/175g blended) fresh raspberries, strained through a fine sieve to remove seeds
- 12 ounces (340 g) unsalted butter, firm/cold
- 4 3/4 cups (33.5 oz/950g) confectioners sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 pinch large of salt
Make it step by step
- Combine all the ingredients and and mix in the large bowl of an electric mixer, fitted with the paddle attachment.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Casey Angelova, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.