Ingredients
- 1½ cups cooked rice
- 3 tablespoons sugar
- 1½ cups skim milk
- 1 egg, beaten
- 1 tablespoon raspberry liqueur
- 1 cup fresh raspberries
- mint leaves for garnish
Make it step by step
- Combine rice, sugar, milk and egg in large saucepan.
- Cook over medium-low heat until thick and creamy (about 25 to 30 minutes), stirring frequently.
- Remove from heat; stir in raspberry liqueur.
- Cool.
- Spoon into individual dessert dishes or parfait glasses.
- Top with raspberries; garnish with mint leaves.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.