Ingredients
- 2½ pounds potatoes, sliced ⅛ to ¼-inch thick
- 1 small onion, sliced ⅛ to ¼-inch thick
- 3 tablespoons vegetable shortening (more if needed)
- salt and pepper to taste
Make it step by step
- Heat a 12-inch or larger skillet over high heat.
- Add the shortening and heat, adding more if needed to cover the bottom of the pan well.
- Place the potatoes and onions in the pan, as much in one layer as possible.
- Sprinkle with salt and pepper.
- Reduce heat to medium-high.
- Do not stir the potatoes until the bottom is slightly browned or they will stick.
- Turn to other side with spatula.
- Continue to fry until browned, about 5 minutes per side, covering with a lid if needed to cook thoroughly.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.