Ingredients
- 24 fresh mussels
- 1 large onion, cut into thick rings
- 1 teaspoon sugar
- 1 dash Old Bay seasoning (optional)
- ½ cup white vinegar or wine vinegar or balsamic vinegar
Make it step by step
- Clean and wash mussels.
- Take out flesh and remove beards.
- Place mussels in bowl.
- Cut in half the large mussels.
- Add onions, sugar and vinegar.
- Marinate for 3 hours in fridge.
- Makes 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.