Ingredients
- ½ lb shrimp, use medium size
- ½ cup margarine
- 4 teaspoons cayenne pepper
- 3 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 2 teaspoons cumin
- 2¼ teaspoons dry mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
Make it step by step
- Preheat your oven to 400 °F.
- Place the margarine in a 13 x 9 baking pan, and then place the pan in the oven.
- While the pan is in the oven wash and peel shrimp.
- Devein the shrimp.
- By the time you have finished prepping the shrimp, the margarine should be melted in the pan.
- In a small bowl mix together the spices and blend well.
- Place shrimp into the pan, and then sprinkle on the seasonings you have just blended together on the shrimp.
- Mix the shrimp, margarine, and spices until the shrimp is well-coated.
- Bake for approximately 15 minutes, remove shrimp, and check for doneness.
- The shrimp should be pink when done.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.