Ingredients
- 2 cups uncooked dried pinto beans
- 1 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1 large onion
- 1 large carrot
- 2 stalks celery, chopped
- 3 cups water
- 1 cup canned tomato sauce
- 1/2 cup green chili sauce
- 1 1/2 tablespoons mild chile powder
Make it step by step
- Wash and pick through beans. Place all ingredients in a large pot. Bring to a boil, turn heat to very low, and simmer, covered, for about 2 hours or until beans are soft, stirring occasionally as required. Mash with a hand masher or place in a blender or food processor to mash. Avoid over processing.
- Mash with a hand masher or place in a blender or food processor to mash. Avoid over processing.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.