Ingredients
- 3.00 slices bread
- 15.00 mL butter or margarine
- 75.00 mL Sugar
- 1.00 mL cinnamon
- 500.00 mL fresh rhubarb or frozen rhubarb, thawed
- 15.00 mL butter or margarine
- 5.00 mL Sugar
Make it step by step
- Spread each bread slice with 5 mL butter or margarine, then cut in cubes (1 to 1.5 cm).
- Combine 75 mL Sugar and cinnamon.
- Cut fresh rhubarb in 3 cm pieces.
- In a greased 1 L baking dish, layer half of rhubarb, bread cubes and Sugar mixture.
- Repeat each layer.
- Dot with 15 mL butter or margarine and sprinkle with 5 mL Sugar.
- Cover and bake 15 minutes at l90C (375 F).
- Uncover and bake 15 minutes more.
- Makes 4 servings (125 mL each).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.