Ingredients
- ½ pound cooked ham, julienned
- 2 tablespoons butter or margarine
- 1 tablespoon olive oil
- 3 cups cooked rice
- ½ pound sliced bacon, cooked crisp, diced
- ⅔ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon ground white pepper
- ¾ cup heavy cream
Make it step by step
- Cook ham strips in butter and oil in large skillet over medium heat until ham is slightly browned.
- Add rice, bacon, cheese, parsley, pepper and cream; stir until mixture is creamy and thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.