Ingredients
- 3 cups cooked rice, cooled
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 2 cups cottage cheese
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 eggs, beaten
- 3 tablespoons dry bread crumbs
- 1/4 cup chopped pecans, toasted
Make it step by step
- Combine rice, spinach, cottage cheese, Parmesan cheese, salt and pepper in large bowl. Turn into greased 13x9-inch pan sprinkled with crumbs. Top with pecans. Bake at 350 degrees 20 to 25 minutes or until set.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.