Recipe and source notes

Rice Caliente

6 servings Source yield

Ingredients

  • 1 lb. ground Beef
  • 1 c. rice
  • 1 c. chopped Onion
  • 1 (10 1/2 oz.) can tomatoes with green chiles
  • 1 c. beef broth
  • 1 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 c. sour cream
  • 1 c. shredded jack cheese

Make it step by step

  1. Crumble Beef into a lightly greased, shallow 2 1/2 quart casserole. Sprinkle with rice and Onion.
  2. Combine tomatoes, broth, salt, and garlic powder in saucepan. Heat to boiling.
  3. Pour over meat mixture. Cover and bake at 350° for 1 hour.
  4. Stir in sour cream, sprinkle with Cheese, and bake 5 minutes longer.
  5. Makes 6 servings.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe