Ingredients
- 3 cups cooked rice
- ½ cup sour cream
- ½ teaspoon salt
- 1 to 2 dashes ground red pepper
- 1 cup (4 ounces) shredded Cheddar cheese, divided
Make it step by step
- Combine rice, sour cream, ½ cup cheese, salt and pepper.
- Spoon into greased shallow 1½-quart baking dish; top with remaining ½ cup cheese.
- Bake at 350 °F for 20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.