Recipe and source notes

Rice Cheesecake

12 servings Source yield

Ingredients

  • 3 eggs
  • 1 cup Sugar
  • 1 1/2 cups (15 ounces) ricotta cheese
  • 1/2 cup milk
  • 2 teaspoons grated lemon peel*
  • 5 cups cooked rice

Make it step by step

  1. Beat together eggs and Sugar about 1/2 minute.
  2. Add Cheese, milk and lemon peel to egg and Sugar mixture.
  3. Beat until well blended. Stir in rice.
  4. Pour into buttered 9-inch square baking dish or 8-inch square glass 2-quart baking dish.
  5. Bake at 350 degrees 45 to 55 minutes. Serve warm or cold.
  6. Serve with fresh fruit if desired.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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