Recipe and source notes

Rice Cooler – Horchata

12 servings Source yield

Ingredients

  • 1 cup uncooked rice
  • 4 1/2 cups warm water
  • 3/4 cup Sugar
  • 1 teaspoon vanilla extract

Make it step by step

  1. Place rice in large bowl. Pour 4-1/2 cups warm water over rice. Set aside and soak six hours or overnight.
  2. Pour into blender jar and process until smooth. Strain mixture through a fine mesh sieve. Return to blender, process again. Strain mixture into pitcher through a clean dampened dish towel or Cheese cloth.
  3. Rinse blender, return mixture to blender; add Sugar and vanilla. Process until combined. Refrigerate until chilled. Serve over cracked ice.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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