Recipe and source notes

Rice Flan

6 servings Source yield

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1 cup cooked rice
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar mixed with 1 teaspoon ground cinnamon

Make it step by step

  1. Beat eggs in large mixing bowl. Add milk, rice, condensed milk and vanilla; mix well. Pour into greased shallow 1-1/2-quart baking dish. Sprinkle sugar-and-cinnamon mixture over top.
  2. Set dish in pan containing 1-inch of hot water. Bake at 350 degrees 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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