Ingredients
- 3 cups cooked rice
- 2 cups milk, divided
- 2 tablespoons butter or margarine
- ½ cup sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ cup white wine
- 1 teaspoon vanilla extract
- ½ cup seedless raisins or currants
- 6 eggs, beaten
Make it step by step
- Combine rice and 1½ cups milk in saucepan.
- Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally.
- Add butter, sugar, salt, spices, wine, vanilla and raisins.
- Stir remaining ½ cup milk into eggs.
- Add to rice mixture and cook 2 minutes longer, stirring constantly.
- Spoon into serving dishes; serve hot or cold with cooked fruit or sprinkled with powdered sugar.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.