Ingredients
- 1 cup cooked rice
- 4 cups water
Make it step by step
- Combine ingredients in a blender. Add sweetener and variations (below) to taste.
- Blend until smooth, roughly 1–2 minutes
- Refrigerate at least 4 hours or overnight if possible, and use within 5 days.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.