Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups cooked brown rice
- 2/3 cup milk
- 1/2 cup honey
- 1/3 cup melted butter
- 1 egg, well-beaten
Make it step by step
- Preheat oven to 400 degrees. Grease bottoms of 12 muffin cups or line with paper baking cups.
- Combine flour, baking powder and salt in medium bowl. Combine rice, milk, honey, butter and egg; stir into flour mixture just until dry ingredients are moistened. Batter will be lumpy.
- Spoon batter into prepared muffin cups, filling three-fourths full. Bake at 400 degrees 15 to 20 minutes, or until golden brown.
- Run knife around edge to loosen; immediately remove from pan. Serve warm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.