Ingredients
- 1 cup chopped onion
- 2 tablespoons butter or margarine
- 2 tablespoons wine vinegar
- 1 teaspoon dried basil
- ½ teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cups cooked rice
- 2 medium fresh tomatoes, cut into eighths
Make it step by step
- Cook onion in butter until tender.
- Blend in wine vinegar, basil, sugar, salt and pepper.
- Add rice and tomatoes.
- Heat thoroughly, tossing gently.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.