Ingredients
- 3 cups cooked rice
- 1 cup (4 ounces) shredded Swiss cheese
- 1 medium tomato, coarsely chopped
- 1 small zucchini, coarsely chopped
- ½ cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon cider vinegar
- 1 tablespoon water
- 1 teaspoon marjoram leaves, crushed
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dry mustard
Make it step by step
- Combine rice, cheese, tomato, zucchini, onion and garlic in large bowl.
- Blend oil, vinegar, marjoram, salt, pepper and mustard.
- Toss rice mixture with dressing.
- Spoon into 2-quart baking dish; bake at 350 °F for 20 to 25 minutes, or until hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.