Ingredients
- 1 cup chopped celery
- 1 cup chopped Onion
- 2 cloves garlic, minced
- 2 tablespoons Bacon drippings
- 3 cups cooked rice
- 3/4 pound crab meat (thawed, if frozen)
- 4 slices crisp-cooked Bacon, crumbled
Make it step by step
- Cook celery, Onion and garlic in drippings in large skillet 5 minutes. Add rice and crab meat; heat thoroughly. Serve sprinkled with Bacon.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.