Name: Roast Apricot Turkey with Sweet Kumara
Yield: 5–6 servings
Ingredients: 1 Tegel Apricot-stuffed Boneless Turkey Roast Breast; ¼ cup Wattie's Bit on the Side Sweet Mustard Sauce; ¼ cup orange juice

5–6 servings Source yield

Ingredients

1 Tegel Apricot-stuffed Boneless Turkey Roast Breast
¼ cup Wattie's Bit on the Side Sweet Mustard Sauce
¼ cup orange juice

Make it step by step

Place the Tegel Apricot-stuffed Boneless Turkey Roast Breast on a foil-lined tray and bake according to directions on the packet.
When there is about 30 minutes of cooking time remaining, mix together the Wattie's Bit on the Side Sweet Mustard Sauce with the orange juice and brush onto the turkey to glaze.
While the turkey is cooking, toss the kumara in the oil and roast with the turkey for about 40 minutes until golden and tender.
Allow to cool to room temperature.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

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