Ingredients
- 1 roasting chicken (3½ to 5 pounds)
- 1 cup uncooked rice
- 1 tablespoon butter or margarine
- ½ to 1 teaspoon curry powder
- 2 cups chicken broth
Make it step by step
- About 25 minutes before serving time, combine rice, butter, curry powder and broth in 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
- Lower heat to simmer and cover with tight-fitting lid. Cook 15 minutes or until rice is tender and liquid is absorbed.
- If desired, pack rice into 6 greased individual molds or custard cups.
- Unmold onto serving platter with roast chicken
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.