Ingredients
- ¾ pound pork tenderloin — trimmed of separable fat
- 6 cups cabbage — shredded
- 1 large onion — sliced
- ⅔ cup carrots — shredded
- ⅓ cup water
- 2 tablespoons vinegar
- 1 teaspoon dill seed — crushed
- ¼ teaspoon salt
- ¼ teaspoon pepper
Make it step by step
- Place pork tenderloin on a rack in a shallow roasting pan.
- Insert a meat thermometer.
- Roast in a 325°F oven for ¾ to 1 hour or till thermometer registers 170°F.
- Meanwhile, in a large saucepan combine cabbage, onion, carrots, water,vinegar, dill seed, salt, and pepper.
- Bring to boiling; reduce heat.
- Cover and simmer for 8 to 10 minutes or till vegetables are just tender.
- Slice pork and serve with vegetables.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.