Ingredients
- 1 head cauliflower, cut into medium-sized florets
- 2 onions, thickly sliced
- 2 cloves garlic, coarsely chopped
- 2 tbs lemon juice
- ½ tsp pepper
- 4 tbs olive oil
- A pinch of coarse sea salt
Make it step by step
- Place the cauliflower florets in single layer in a larger ovenproof dish. Toss in the onions.
- Add garlic, lemon juice and pepper to the oil, stir and drizzle evenly cauliflower florets and onion slices. Season with salt.
- Bake in the oven at 220˚C for about 30 minutes or until done (fork tines should easily pierce the cauliflower) and golden-brown on the top.
- Serve as a side dish with meat or with rice, cooked barley or couscous.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.