Name: Roasted Figs and Cherries Dessert Recipe [Paleo, AIP]
Yield: 4 servings
Ingredients: 4 figs, sliced in half; 10 cherries, sliced in half and de-stoned; 1 peach, diced into small pieces; 1 teaspoon honey; 2 Tablespoons red wine or port (optional – omit for AIP)

4 servings Source yield

Ingredients

4 figs, sliced in half
10 cherries, sliced in half and de-stoned
1 peach, diced into small pieces
1 teaspoon honey
2 Tablespoons red wine or port (optional – omit for AIP)

Make it step by step

Preheat oven to 400F (200C).
Pour 1 tablespoon of red wine or port over the fig halves.
Rub 1 teaspoon of honey over the cherry halves.
Place the fig and cherry halves on a baking tray and cook for 10 minutes.
Place 2 fig halves, cherry halves, peach pieces on a plate – 4 servings.
Serve with a drizzle of red wine or port on the plate.

Nutrition and portions

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Recipe source

Adapted from Foodista by Paleo Flourish, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.