Ingredients
- 1 large sweet potato, peeled and cut into 1" pieces
- 2 cups carrots, washed (leave skins on), cut into 1" pieces
- 1 rutabaga, peeled and cut into 1" pieces
- 2 small turnips, (leave skins on), cut into 1" pieces
- 2 parsnips, peeled and cut into 1" pieces
- 2 teaspoons snipped fresh thyme or rosemary
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon balsamic or red wine vinegar
Make it step by step
- 1.Preheat oven to 450º.
- 2.In a large bowl, combine all chopped vegetables. Add thyme or rosemary, oil, salt and pepper and mix thoroughly.
- 3.Pour vegetables in a large baking pan then bake, uncovered, for about 1 hour or until vegetables are tender, turning once.
- 4.Toss vegetables with balsamic or red wine vinegar then serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.