Ingredients
- 3 cups raw walnut halves
- 2 tablespoons Canola oil
- 1/4 teaspoon ground Coriander
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon red chili flakes
- 1 tablespoon fresh thyme, minced (or 1 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, minced (or 1/4 teaspoon dried rosemary, chopped)
Make it step by step
- Preheat oven to 350°F.
- Place walnuts in a large mixing bowl and toss with canola oil.
- Add all spices in the bowl and toss well.
- Lay the spiced walnut on a baking sheet in a single layer. Bake for 15-20 minutes until brown. Enjoy!
- Notes: If you want a more intense flavor, feel free to double the spices!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sharon Chen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.