Ingredients
- ⅓ cup (50 g / 1.8 oz) unsweetened cocoa powder
- 1 cup (200 g / 7.1 oz) white granulated sugar
- 2 cups (500 ml / 1 US pint) milk
- 1 tbsp vanilla extract
- 1 pinch of salt
- 2 cups (450 ml / 15 oz) whipping cream
- 1 oz (28 g) semisweet chocolate square
- 1 cup (80 g / 2.8 oz) miniature marshmallows
- ½ cup (40 g / 1.4 oz) chopped almonds or pecans
Make it step by step
- In a large saucepan, mix cocoa powder and sugar.
- Gradually stir in milk. Stir over low heat until sugar and cocoa dissolve.
- Cool to room temperature.
- Stir in vanilla, salt, and whipping cream; set aside.
- Shred chocolate with coarse side of grater.
- Stir shredded chocolate, marshmallows and almonds or pecans into cocoa mixture.
- Pour into ice cream canister.
- Freeze in ice cream maker according to manufacturer's directions.
- Stir marshmallows evenly throughout frozen mixture before serving or ripening.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.