Ingredients
- 1 pint strawberries with leaves
- 5 ounces dark or semisweet chocolate
- 1 sprig rosemary
Make it step by step
- Wash strawberries and dry thoroughly
- Break chocolate into small pieces and place in bowl with rosemary sprig
- Melt chocolate either in microwave at half power for a minute while stirring, or on top of a double boiler over simmering water
- Remove from heat and stir until smooth
- Discard rosemary
- Holding berries by stem, dip fruit into chocolate three quarters of the way
- Set strawberries on the parchment paper and let cool in refrigerator until chocolate hardens
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Zomppa, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.