Recipe and source notes

Russian Fry Meat

30 servings Source yield

Ingredients

  • 300 grams bacon
  • 2 onions
  • 15 milliliters oil
  • 500 grams potato

Make it step by step

  1. Fry bacon and onions with oil
  2. Fry potatoes
  3. Mix
  4. Add chilly

Nutrition and portions

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Recipe source

Adapted from Foodista by Renate, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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