Name: Russian Teacakes, Mexican Wedding Cake
Yield: 2 servings
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 3/4 cup chopped nuts, finely chopped

2 servings Source yield

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped nuts, finely chopped

Make it step by step

Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake 10 to 12 minutes or until set but not brown. While warm, roll in confectioners' sugar. Cool. Roll in sugar again.

Nutrition and portions

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Recipe source

Adapted from Foodista by Lori (All That ..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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