Ingredients
- ½ cup flour
- 250 g water
- 1 tsp salt
Make it step by step
- Mix flour and water, adding water gradually, until left with a workable dough. Knead thoroughly.
- Cover the dough and let rest for about 5 minutes. Add salt.
- Separate from dough smaller portions and make into balls. Using a flat surface lined with flour, begin to roll out each ball into a flat piece of dough.
- Place flattened dough on griddle and bake until tender. On a heated griddle, cooking only takes a few seconds. Flip-over and cook the other side for only a few seconds.
- Remove from griddle and allow to cool. Fold and store.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.