Ingredients
- 9 small new potatoes, diced
- 2 cups of frozen green beans, cooked and drained
- 4½ cups of mixed salad greens
- 1 x 14-oz canned artichokes, drained, rinsed, and chopped
- 2 medium tomatoes
- 2 hard-boiled eggs, sliced
- 2 x 6-oz cans of tuna in water
Make it step by step
- Cook potatoes in boiling water for 15 minutes. Drain and cool for 10 minutes.
- Divide each ingredient into 6 even portions. Arrange ingredients on 6 plates and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.