Ingredients
- 2 tbsp oil
- 2 cloves garlic, crushed
- ¼ cup brown sugar (Try brown sugar blend Splenda instead. Take care, Gloria)
- 3 green onions, sliced
- ¼ cup oyster sauce
- 1 cup water
- 2 lb salmon fillets
- 1 tbsp cornstarch
- 2 tbsp warm water
Make it step by step
- Heat oil in a medium skillet over medium heat.
- Stir in garlic and brown sugar, and cook until garlic is lightly browned.
- Stir in green onions, and cook until tender.
- Mix in oyster sauce and water.
- Place salmon fillets into skillet, and reduce heat to medium low.
- Spoon sauce mixture over fillets.
- Cook 10 to 15 minutes, until fish is easily flaked with a fork.
- Remove fish from skillet, and set aside.
- Mix cornstarch and warm water into the remaining sauce mixture.
- Stir until thickened to desired consistency.
- Pour over salmon to serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.