Ingredients
- 2 pounds of salmon filet (serves 6 people)
- ¼ teaspoon paprika
- 6 tbsp virgin olive oil
- 1 cup of panko bread crumbs
- salt and pepper
- 1 tsp lemon juice
Make it step by step
- Brush salmon with olive oil and season with salt, pepper and paprika on both sides
- Let sit for ten minutes
- While sitting,season panko crumbs on a separate bowl with salt and paprika to taste
- Place salmon (skin side down) on a greased baking dish and sprinkle the top with seasoned panko crumbs
- Bake for 10 minutes or until salmon is flaky, drizzle with lemon juice if desired
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.