Ingredients
- 2 tablespoons Oil
- 2 Tomatoes, peeled and seeded
- 1 teaspoon Salt
- 2 teaspoons Freshly ground black pepper
- 1 Pinch of sugar
- 12 ounces Can of jalapenos
- 1 tablespoon Vinegar
Make it step by step
- Rinse and chop the jalapenos. Heat oil in skillet. Add tomatoes and cook down to thick puree. Season and remove from heat. Add chiles and vinegar, mix well.
- Makes 1 1/2 cups.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.