Ingredients
- 2 cups Flour
- 1 cup Salt
- 1 cup Water
Make it step by step
- Knead dough on a lightly floured surface for about 5-10 minutes until satiny smooth; this prevents cracking and uneven baking. After molding, bake @ 300 for 30-40 minutes. Check often. Apply color via a paste food coloring brushed on with egg whites prior to baking for golden brown finish. Spray with a clear sealer (polyethylene or resin-based.)
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.