Ingredients
- ½ cup chopped walnut meats
- 1¼ cup water
- ¼ cup rice
- 2 cup chopped Swiss chard leaves, packed
- 1½ tbsp flour
- 3 cup yogurt
- 3 cup cilantro leaves, chopped
- 1 cup mint leaves, chopped
- salt
Make it step by step
- In large pan, add walnuts to water, bring to boil and simmer until slightly tender, about 5 minutes.
- Add rice, cover and simmer until done, about 15 minutes.
- In medium pan, cook chard in 2 cups water until tender, 2-3 minutes.
- Drain well.
- In small bowl, stir flour into yogurt until smooth.
- Stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, until thickened, about 1 minute.
- Add yogurt and cooked chard to rice.
- Stir in cilantro and mint.
- Season to taste with salt.
- Cook 3 minutes.
- Serve hot or cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.