Ingredients
- 1½ cups sausage (browned/drained/crumbled)
- 1¼ cups frozen shredded hash brown potatoes
- 1 cup shredded Cheddar cheese
- 5 eggs
- ½ cup milk
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- grated Parmesan cheese and paprika (optional)
Make it step by step
- In a skillet, brown sausage and drain.
- Spoon into an ungreased 10-inch pie pan.
- Top with potatoes and cheddar cheese.
- In a bowl, beat eggs, milk, salt and pepper; pour over cheese.
- Sprinkle with Parmesan cheese and paprika.
- Bake uncovered, in a 375°F oven for 30 – 35 minutes or until golden brown.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.