Ingredients
- 1 package (16 ounces) of sage-flavored sausage
- Pinch of pepper
- 6 eggs
- 1½ cups milk
- 4 cups cubed stale bread
- 4 ounces shredded cheddar cheese
Make it step by step
- Brown sausage and sprinkle with pepper.
- Drain off excess fat, and let sausage cool.
- Beat eggs and add milk.
- Fold in cubes of stale bread, cheese, and cooled sausage.
- Pour into and 8 by 8-inch baking dish coated with cooking spray.
- Refrigerate for at least an hour.
- Preheat oven to 325°F. Bake for 1 hour.
- Cool and cut into squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Editorial changes: Omitted an incompletely specified freezer option; the original refrigerated preparation remains. Source quantities otherwise retained; not a record of kitchen testing.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.