Ingredients
- 1 pound pork tenderloin
- 1 tbsp Dijon mustard
- 1 tbsp rosemary
- 1 tbsp oregano
- 1 tbsp parsley
- ½ tsp salt
- ½ tsp pepper
Make it step by step
- Heat oven to 400°F.
- Brush pork tenderloin with Dijon mustard.
- Combine rosemary, oregano, parsley, salt and pepper.
- Roll brushed tenderloin in seasonings.
- Place into roasting pan on rack.
- Roast 30 minutes or until done.
- Remove from oven, let rest 5 minutes before carving.
- Thinly slice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.