Ingredients
- 300 grams Savoy cabbage, chopped
- 1 leek, sliced
- 200 grams potatoes, peeled, cut into small pieces
- 200 grams sweet potato, peeled, cut into small pieces
- 1 tablespoon Vegeta Natur* or similar herb mixture
- 100 grams wholemeal flour
- 100 grams homemade breadcrumbs
Make it step by step
- Place Savoy cabbage, leek, potatoes and sweet potatoes in an ovenproof dish, pour a little water, cover and cook 15-20 minutes in a microwave on Max or until vegetables are tender. You can also cook them in the usual way, about 20-30 minutes, with a little more water.
- Drain well vegetables, add Vegeta Natur, mash and cool.
- Add flour and bread crumbs to the mashed vegetables.
- Mix and combine, shape patties and coat them with remaining bread crumbs.
- Fry patties in a grill pan, thinly brushed with little oil or in a regular pan in hot oil until golden.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.