Ingredients
- 1 1/2 pounds pumpkin, peeled, seeded and cubed
- 2-3 cloves garlic, coarsely chopped
- 1 liter chicken stock
- 1/2 cup Thai basil
- 2 tablespoons cooking oil
- salt and pepper to taste
Make it step by step
- In a wok, heat oil and sauté garlic until medium brown. Next, pour in chicken stock and pumpkin. When the mixture boils, lower the heat and let it simmer for 20 minutes or until the pumpkin is soft. Add salt and pepper to taste. Garnish with chopped basil leaves before serving. Serves 4.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.