Ingredients
- 4 large potatoes
- 1 cup oil-free Italian dressing
Make it step by step
- Thickly slice the potatoes lengthwise.
- Place the potatoes in a flat baking dish.
- Pour the dressing over the potatoes and marinate for 1 hour, turning occasionally to make sure that all are coated with dressing.
- Preheat the oven to 450°F.
- Place the potatoes on a nonstick baking sheet.
- Bake for 45 minutes, or until lightly browned, basting occasionally with dressing.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.