Ingredients
- 1 seedless watermelon
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons sugar
Make it step by step
- Cut a wedge from one end of the watermelon. Using a large spoon, spoon out the melon, leaving a thin layer of red on the inner rind. Remove any seeds.
- In a blender or food processor, blend watermelon, and lime juice. Taste, then add sugar to bring to desired level of sweetness. Strain through a fine strainer. Reserve in refrigerator.
- Slice off about a 1/4-inch layer from the bottom so that the melon doesn't roll over. Carve watermelon into the shape of a shark's head, or simply slice off top and make it a bowl. Add juice back to your watermelon vessel, and serve.
- To make a hand-shaped ice block, fill a latex surgical glove with water and tie up the end. Toss in freezer. When it is frozen, remove glove.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.