Ingredients
- 2 tablespoons red chile powder (or fresh red chilies, blended)
- 2 medium tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt to taste
- 1 tablespoon lemon juice or vinegar (optional)
Make it step by step
- Heat the oil in a small pan over medium heat.
- Add minced garlic and sauté until golden.
- Add chopped tomatoes and cook until they soften.
- Add chile powder and salt. Stir well.
- Simmer for 10–15 minutes until the mixture thickens.
- Add lemon juice or vinegar if desired for extra tanginess.
- Let it cool before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.