Ingredients
- 2 cups cooked chickpeas
- 1/2 cup grated coconut
- 1 teaspoon mustard seeds
- 1 tablespoon urad dal
- 3 split dried red chilies (optional)
- salt to taste
- 1 teaspoon turmeric
Make it step by step
- In a pan, heat the oil. Add mustard seeds and fry.
- Reduce to medium heat, add urad dal, and cook to golden brown.
- Add turmeric and the dried red chilies, if you're using them.
- Sauté the chickpeas for five minutes.
- Add freshly grated coconut to the mixture.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cheryl Snell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.