Ingredients
- 8 ounces (225 g) cream cheese
- ¼ cup (60 ml) unsweetened cocoa powder
- ¼ cup (60 g) powdered sugar
- 8 ounces (225 g) nondairy whipped topping
- 1 ready-made graham cracker crumb crust
Make it step by step
- Melt the cream cheese, and cool slightly. Transfer to a mixing bowl.
- Mix in the cocoa powder and powdered sugar.
- Fold in the whipped topping.
- Pour mixture into the into ready-made crust
- Cover and place in a refrigerator/freezer. Remove when solid.
- Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.