Ingredients
- ½ cup water
- ½ cup sugar
- 3/4 cup lemon juice (approximately 4 lemons)
- 3/4 cup lime juice (approximately 6 limes)
Make it step by step
- Add water and sugar to a saucepan and put on medium heat
- As soon as sugar is fully dissolved into water, remove from heat
- Place fine strainer above the pan and squeeze fruit into.
- Mix
- Place into a secure container and save up to 1 month in the refrigerator
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Ben Myhre, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.