Ingredients
- 2 (10.5 ounce) packages silken tofu, extra firm
- Juice of 3 fresh lemons
- 2 tablespoons honey or fructose
- 1 small box lemon instant pudding
Make it step by step
- In a food processor place tofu, lemon juice and honey or fructose and mix well until smooth. Add lemon pudding mix and blend until mixture becomes smooth again.
- Place in a prepared crust and chill for about 4 hours. To get a cheesecake texture, freeze for 3 hours, thaw slightly before cutting and serve with favorite fruit topping.
- Serves 6 to 8.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.